About Haute CabrièreCradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage.
Valentine’s Dinner at Haute Cabriere Restaurant For Valentine’s dinner on Saturday, 14 February 2015, guests will be welcomed with a complimentary glass of Pierre Jourdan Belle Rose allowing you to settle in and relax to the delicate sounds of string instruments. For the meal, Chef Ryan Shell will be serving a romantically inspired 6-course tasting…
Haute Cabriere has just released the 2014 vintage of Chardonnay Pinot Noir. Being the 20th vintage of this delicious wine, we thought we would share some hearty snack recipes with you, which you can easily prepare at home and enjoy with a glass of Haute Cabriere Chardonnay Pinot Noir. Download Pairing PDF
November – December 2015
Hosted by: Haute Cabriere cellar master Takuan von Arnim & The Flagship chef Duncan Doherty.
Limited seats available so RSVP by the 26th November 2015.
Booking is essential:
R800.00 per person
Dial 021 786 1700 or email at firstname.lastname@example.org to reserve a spot at our table.
Accommodation available for those not wanting to drive home.