About Haute Cabrière

Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage.

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Haute Cabriere – The Home of Pierre Jourdan is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir.
Wine Tasting
Wine Tasting
Haute Cabriere's Tasting Room is situated adjacent to the Haute Cabrière Cellar Restaurant, and offers guests an exclusive wine experience.
Franschhoek's iconic Haute Cabrière Restaurant & Terrace is well known for its unique location, set into the side of Franschhoek Mountain and overlooking the Valley.
Weddings & Functions
Weddings & Functions
With the soaring cathedral-like arches of the Pinot Noir Barrel Maturation Cellar and a variety of other venues, Haute Cabrière is a unique venue for a memorable event.
Wine Club
Wine Club
Members of the Haute Cabriere Lifestyle Club can enjoy the following benefits: No membership fee – the only requirement is an annual purchase of 48 bottles of wine from our Tasting Room in Franschhoek to maintain your membership.
Giving Back
Giving Back
As a result of Haute Cabriere's commitment to the community, the Haute Cabriere Education Centre was founded in 2010.


Valentine’s Dinner at Haute Cabriere Restaurant For Valentine’s dinner on Saturday, 14 February 2015, guests will be welcomed with a complimentary glass of Pierre Jourdan Belle Rose allowing you to settle in and relax to the delicate sounds of string instruments. For the meal, Chef Ryan Shell will be serving a romantically inspired 6-course tasting…

Haute Cabriere has just released the 2014 vintage of Chardonnay Pinot Noir. Being the 20th vintage of this delicious wine, we thought we would share some hearty snack recipes with you, which you can easily prepare at home and enjoy with a glass of Haute Cabriere Chardonnay Pinot Noir. Download Pairing PDF

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Cellarmaster’s Tour and Tasting @ Haute Cabriere Tasting Room
May 23 @ 11:00 am
Every Saturday, either Achim von Arnim or his son, Takuan von Arnim, treat guests to the ultimate in wine theatre. Visitors are whisked away on the intimate journey through Haute Cabrière’s history and wine philosophy. The use of a famed French cavalry sabre, to open bottle after bottle of Pierre Jourdan Cap Classique, adds the perfect amount of dramatic flair to this exceptional adventure.
Lunch @ Haute Cabriere Cellar Restaurant
May 23 @ 12:00 pm – 3:00 pm
Choose from our seasonally inspired a la carte menu or the 3- or 6-course “Taste of the Season” food and wine pairing menu which is inspired by the freshest seasonal produce our Chef comes across.
Delicious Little Things @ Haute Cabriere Cellar Restaurant
May 23 @ 3:00 pm – 7:00 pm
Between 15h00 and 19h00 Haute Cabriere serves small bites from our “Delicious Little Things” menu – which caters for visitors who are looking for a small bite with a glass of wine during the afternoon hours.
Dinner @ Haute Cabriere Cellar Restaurant
May 23 @ 7:00 pm – 9:00 pm
Dinner at Haute Cabriere Restaurant allows guests to choose off the a la carte menu, or various food and wine pairing menus: The “Haute Cabrière Vintage Tasting Menu” which is a 6-course experience that takes guests on a journey through different wine styles and vintages – including some rare finds from our vinoteque. During the winter months, this tasting menu is also available with an exclusive Pinot Noir focus. With the rich assortment of seasonal vegetables available – many of which are grown on Haute Cabrière – Ryan Shell has recently added a 6-course “Vegetarian Tasting Menu” to the offering, which has been met with great excitement by vegetarians and non-vegetarians alike.