About Haute Cabrière
Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage.
Haute Cabriere has just released the 2014 vintage of Chardonnay Pinot Noir. Being the 20th vintage of this delicious wine, we thought we would share some hearty snack recipes with you, which you can easily prepare at home and enjoy with a glass of Haute Cabriere Chardonnay Pinot Noir. Download Pairing PDF
In the kitchen, we talk about root to flower eating,” says Chef Ryan Shell with a twinkle in his eye. “Vegetables are such a fantastic way to showcase what’s in season,” he adds. With the new vegetable garden at Haute Cabrière estate, Ryan is spoiled for seasonal choice. “We create our dishes around the fantastic…
Every Saturday, either Achim von Arnim or his son, Takuan von Arnim, treat guests to the ultimate in wine theatre. Visitors are whisked away on the intimate journey through Haute Cabrière’s history and wine philosophy. The use of a famed French cavalry sabre, to open bottle after bottle of Pierre Jourdan Cap Classique, adds the perfect amount of dramatic flair to this exceptional adventure.