About Haute Cabrière
Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage.
Haute Cabriere has just released the 2014 vintage of Chardonnay Pinot Noir. Being the 20th vintage of this delicious wine, we thought we would share some hearty snack recipes with you, which you can easily prepare at home and enjoy with a glass of Haute Cabriere Chardonnay Pinot Noir. Download Pairing PDF
In the kitchen, we talk about root to flower eating,” says Chef Ryan Shell with a twinkle in his eye. “Vegetables are such a fantastic way to showcase what’s in season,” he adds. With the new vegetable garden at Haute Cabrière estate, Ryan is spoiled for seasonal choice. “We create our dishes around the fantastic…
Every Saturday, either Achim von Arnim or his son, Takuan von Arnim, treat guests to the ultimate in wine theatre. Visitors are whisked away on the intimate journey through Haute Cabrière’s history and wine philosophy. The use of a famed French cavalry sabre, to open bottle after bottle of Pierre Jourdan Cap Classique, adds the perfect amount of dramatic flair to this exceptional adventure.
Choose from our seasonally inspired a la carte menu or the 3- or 6-course “Taste of the Season” food and wine pairing menu which is inspired by the freshest seasonal produce our Chef comes across.
Between 15h00 and 19h00 Haute Cabriere serves small bites from our “Delicious Little Things” menu – which caters for visitors who are looking for a small bite with a glass of wine during the afternoon hours.
Dinner at Haute Cabriere Restaurant allows guests to choose off the a la carte menu, or various food and wine pairing menus: The “Haute Cabrière Vintage Tasting Menu” which is a 6-course experience that takes guests on a journey through different wine styles and vintages – including some rare finds from our vinoteque. During the winter months, this tasting menu is also available with an exclusive Pinot Noir focus.
With the rich assortment of seasonal vegetables available – many of which are grown on Haute Cabrière – Ryan Shell has recently added a 6-course “Vegetarian Tasting Menu” to the offering, which has been met with great excitement by vegetarians and non-vegetarians alike.