The combination of two great winelands talents, Chef-Patron Matthew Gordon and Cellar Master Achim von Arnim, has ensured that the award-winning Haute Cabrière Cellar Restaurant offers diners a truly unique experience
This cellar-style restaurant is built into the hill that overlooks the beautiful Franschhoek Valley. Inside the restaurant the view is as exceptional. Guests are able to look into the Pinot Noir Maturation Cellar while they dine out on exquisite dishes. The dramatic vaulted cathedral arches make this a perfect venue for weddings and other events.
The Haute Cabrière Cellar Restaurant's speciality is innovative cuisine. Each dish is designed to be accompanied by an elegant Cabrière wine. Guests are invited to dine out on the true marriage of food and wine.
This cellar-style restaurant is built into the hill that overlooks the beautiful Franschhoek Valley. Inside the restaurant the view is as exceptional. Guests are able to look into the Pinot Noir Maturation Cellar while they dine out on exquisite dishes. The dramatic vaulted cathedral arches make this a perfect venue for weddings and other events.
The Haute Cabrière Cellar Restaurant's speciality is innovative cuisine. Each dish is designed to be accompanied by an elegant Cabrière wine. Guests are invited to dine out on the true marriage of food and wine.
