Haute Cabrière played host to the International Wine & Food Society who spent a marvelous week visiting the Cape. Society members from across the world converged on the Cape for the week of 24-28 February to sample the epicurean delights of the region. The group, which consisted of 140 members from 40 member countries, visited several top wine estates as well as the top tourist spots around the Peninsula before venturing out to Franschhoek on the Friday.

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The Westcliff Hotel in Johannesburg will be hosting a series of Sunday Garden Tea Concerts on the hotel's picturesque outdoor Summer Terrace during the next couple of weeks. Cabrière will be setting the tone by offering guests a complementary glass of Pierre Jourdan Brut Cap Classique on arrival.

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Both Achim and Takuan are relieved that the harvest is over, in the sense that all the grapes are off the vines and in the cellar. However, they will be very busy until the end of March putting the various tanks of wine through their fermentation processes and then blending them together to form the base blends for the various Pierre Jourdan Cap Classiques and Haute Cabrière wines. Takuan says the quality of the grapes has been "superb!" so once again we can look forward to great wines from Cabrière. Watch this space!

• IWFS Lunch
• Westcliff High Teas
• Harvest Report
• Buy wine on-line
• Easter Weekend opening hours

There"s no longer any excuse for not our wines in your cellar. If your local wine shop is out of stock simply order on line at www.cabriere.co.za and it will be delivered to your door.

We will be open on Saturday 11th and Monday 13th April from 10:00 to 16:00 but will unfortunately be closed on Good Friday and Easter Sunday.

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