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WHAT TO DRINK OVER EASTER

Haute Cabrière invites you to celebrate Easter with family, friends and our range of wines and Methode Cap Classique, Pierre Jourdan. "We believe in creating experiences rather than just wine – joyful memories, good times with special friends and, of course, great marriages of food and wine," says Achim.
"To give this Easter celebration the attention it deserves, open a bottle of Haute Cabrière or Pierre Jourdan and let the wine create the special moment!
Pierre Jourdan Belle Rose, our MCC with a blush of pink and yet dry enough to entice the more male palates and the Haute Cabrière Pinot Noir 2007, ready to be enjoyed now, would be our choice for Easter as both pair magnificently with Easter Lamb dishes. Both produced from 100% Pinot Noir, which has an elegant yet intense richness - showing red berry fruit flavours and well structured complexity that will complement the flavours of Easter and cooler autumn days.
May we remind those of you who live far away from the Cape that all our wines can be ordered online via www.cabriere.co.za

RATAFIA EASTER EGGS

A further unique Haute Cabrière wine, blending in perfectly with the Easter celebrations, is Pierre Jourdan Ratafia. Enjoyed as an aperitif during the long months of cold weather in the Champagne region of France, whence we got the recipe, but equally delicious as a digestif during the Cape's long summer months. Ratafia will either be the aperitif to welcome you to the celebration or help you digest the great occasion!
To refresh your memory, Ratafia is ripe, rich Chardonnay juice fortified with our Chardonnay brandy and should be enjoyed in small quantities as the alcohol content is close to 20% by volume.
In response to popular demand, we will have lovely dark chocolate Easter eggs again this year. Filled with a Ratafia-cream, these are simply irresistible! Available exclusively at the tasting room.
Doesn't the thought of this delicacy just convince you that a drive to our unique cellar in the beautiful valley of Franschhoek is a must over the long and wonderful week-end of Easter?
For enquiries contact us on hospitality@cabriere.co.za
or 021 876 8500.

THE CHILDREN SAY THANK YOU
To the many of you who are interested in and have financially supported our Educational Centre since October 2010, we would like to thank you sincerely for your generosity and share with you a recent comment from Anna of the Anna Foundation, who gives us the educational program and the training for the assistants Felicity and Rose.
Three of our pupils were chosen to go on the Foundation's Easter holiday camp. Anna reports: "The 3 really held your name high. They stood out as such polite children with impeccable manners and were great leaders." The children commented "the camp was AWESOME".
Should you wish to make a donation to our Educational Centre,herewith our banking details:
Standard Bank
Account Name: Clos Cabrière
Branch Code: 050210
Account number: 072 135 816
For further information, please contact Hildegard von Arnim

WINE R5000 WORTH OF WINE FROM HAUTE CABRIÈRE
Win R5000 worth of wine by sharing your favorite pics of yourself, family and friends enjoying our wines! To enter, visit "Facebook page link", like the page, post your pics and tag the people in the pic.
Entries close 30 April 2011. The prize will be shared amongst the most "liked" entries.
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