Restaurant & Terrace

Franschhoek’s iconic Haute Cabrière Restaurant & Terrace is well known for its unique location, set into the side of Franschhoek Mountain and overlooking the Valley. Soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience which is not to be missed. On sunny days, guests can enjoy the beautiful vistas over Franschhoek from the terrace, while on cool days a roaring fire creates a cosy atmosphere.

Philosophy

Haute Cabrière’s menu revolves around seasonal availability of produce, which is mostly sourced locally or even grown organically on the farm. A selection of full- and half portions, as well as a variety of smaller bites from the bistro menu encourage guests to relax and sample a variety of enticing pairings. The flavours and textures on the plate are specifically designed to complement the range of Haute Cabrière wines and Pierre Jourdan Cap Classiques – all of them served by the glass and by the bottle. Bringing all of these elements together, Haute Cabriere offers the complete marriage of food and wine.

Reservations

Contact Details

E: restaurant@cabriere.co.za
T: 021 876 3688

Opening Hours

Please note the restaurant will be closed for renovations from Monday 13 July to Monday 3 August and will be open again on Tuesday 4 August.

1 October – 30 April
Open for lunch and dinner from Tuesday – Saturday
Sunday lunch from 12h00 – 15h00 only
Tapas: Friday to Saturday 15h00 -18h30

May – end September:
Open for lunch from Tuesday to Sunday – 12h00 – 15h00
Dinner 19h00 – 21h00 on Friday & Saturday evening only
Tapas: Friday 15h00 – 18h30
Saturday 15h00 – 18h30

  Weddings & Functions