WELCOME TO OUR TASTING ROOM

WELCOME TO OUR TASTING ROOM

Nestled in stone with maturing Pinot Noir below, the Haute Cabrière tasting room is the perfect platform to indulge in our wines from Chardonnay and Pinot Noir. In summer, take in the unique view of the Franschhoek Valley, whilst in winter enjoy tastings next to our fireplace. The tasting room offers guests a historic view into the past with the daily cellar tour. This unique underground experience shares the Haute Cabrière wine making philosophy and explores the wines, while getting insight into the winemaking process.

OPENING HOURS

Until 31 October 2017

Monday – Friday: 09h00 to 17h00
Saturdays & Public Holidays: 10h00 to 17h00
Sundays: 11h00 to 16h00

From 1 November 2017

Monday – Friday: 10h00 to 18h00
Saturdays & Public Holidays: 10h00 to 18h00
Sundays: 11h00 to 16h00

Please Note: The whole farm will be closed on 20 October for our year end/staff function.

OPENING HOURS

Until 31 October 2017

Monday – Friday: 09h00 to 17h00
Saturdays & Public Holidays: 10h00 to 17h00
Sundays: 11h00 to 16h00

From 1 November 2017

Monday – Friday: 10h00 to 18h00
Saturdays & Public Holidays: 10h00 to 18h00
Sundays: 11h00 to 16h00

Please Note: The whole farm will be closed on 20 October for our year end/staff function.

WINE TASTINGS

Wine tastings are available in our tasting room, or outside on the terrace, from Monday to Sunday.

Mondays- Fridays: 9h00 to 17h00
Saturdays and Public Holidays: 10h00 to 17h00
Sundays: 10h00 to 16h00

Group bookings: Groups larger than 10 guests need to book in advance.

We have three tasting options available and we recommend to allow 45-60 minutes for a tasting. Cheese platters are available at R135 to complement the tastings. Please note that cheese platters are subject to availability.

WINE TASTINGS

WINE TASTINGS

Wine tastings are available in our tasting room, or outside on the terrace, from Monday to Sunday.

Mondays- Fridays: 9h00 to 17h00
Saturdays and Public Holidays: 10h00 to 17h00
Sundays: 10h00 to 16h00

Group bookings: Groups larger than 10 guests need to book in advance.

We have three tasting options available and we recommend to allow 45-60 minutes for a tasting. Cheese platters are available at R135 to complement the tastings. Please note that cheese platters are subject to availability.

CELLAR TOURS

Guided cellar tours are followed by a sabrage and wine tasting. Please allow 90 minutes for this experience.

Mondays – Fridays: 11h00
Saturdays: 
11h00

Group bookings: Groups larger than 10 guests need to book in advance.

CELLAR TOURS

CELLAR TOURS

Guided cellar tours are followed by a sabrage and wine tasting. Please allow 90 minutes for this experience.

Mondays – Fridays: 11h00
Saturdays: 
11h00

Group bookings: Groups larger than 10 guests need to book in advance.

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