Recipe: Grilled Venison
Chef’s Nic van Wyk and Westley Muller encourage you to try their popular venison dish at home. Click here for the recipe.
Exclusive Pop-up Dinners
Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban.
The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute Cabrière and Pierre Jourdan wine. Read more here.