Haute Cabrière - the Home of Pierre Jourdan | South African Wine Farm | Franschhoek.


Recipe: Grilled Venison

Chef’s Nic van Wyk and Westley Muller encourage you to try their popular venison dish at home. Click here for the recipe.


Exclusive Pop-up Dinners

Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban.

The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute Cabrière and Pierre Jourdan wine. Read more here.

Socialise with us