BE PART OF THE EXPERIENCE

Visit our Restaurant and Tasting Room with a unique view of Franschhoek.

RESTAURANT

Experience chefs Nic van Wyk and Westley Muller’s classically inspired menus.

TASTING ROOM

Enjoy our wines in the tasting room overlooking the Franschhoek Valley.

WINE SOCIETY

Join our Wine Society for exclusive offers and up to date information.

OUR WINES

View our collection of wines in the Haute Cabrière and Pierre Jourdan ranges.

BE PART OF THE EXPERIENCE

Visit our Restaurant and Tasting Room with a unique view of Franschhoek.

RESTAURANT

Experience chefs Nic van Wyk and Westley Muller’s classically inspired menus.

TASTING ROOM

Enjoy our wines in the tasting room overlooking the Franschhoek Valley.

WINE SOCIETY

Join our Wine Society for exclusive offers and up to date information.

OUR WINES

View our collection of wines in the Haute Cabrière and Pierre Jourdan ranges.

ONLINE SHOP

Order our wines online and have your selection delivered within 3 to 5 working days.

SHOP NOW

ONLINE SHOP

Order our wines online and have your selection delivered within 3 to 5 working days.

SHOP NOW

SECOND SEASON OF COUNTRY-WIDE POP-UP DINNERS

Following on 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, sets out on a second season of Pop-Up Dinners to be hosted in Johannesburg, Pretoria, Durban and the Garden Route.

HAUTE CABRIÈRE RESTAURANT KEEPS THE FIRE BURNING THIS WINTER

With the cooler winter weather firmly setting in, the Haute Cabrière dining room’s soft lights and cosy fireplace present the perfect setting for the hearty winter comfort food on offer at the winery’s Cellar Restaurant.

PIERRE JOURDAN GETS A COOL TOUCH FOR SUMMER WITH FROST POPSICLES LIMITED EDITION RATAFIA POPSICLE!

Just in time to accompany lengthy summer lunches at the poolside, Frost Popsicles – the creators of the much-loved Pierre Jourdan Popsicles (PJ Pops™)

HAUTE CABRIÈRE EMBRACES SUMMER WITH A NEW TAPAS MENU AND EXTENDED HOURS

From 1 November, the Tasting Room extends its hours until 18h00 to celebrate the golden hour. The addition of a tapas-style small plates menu to the Tasting Room’s offering is a perfect accompaniment to the range of wines and Méthode Cap Classiques.

Pop Up Dinners

SECOND SEASON OF COUNTRY-WIDE POP-UP DINNERS

Following on 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, sets out on a second season of Pop-Up Dinners to be hosted in Johannesburg, Pretoria, Durban and the Garden Route.

HAUTE CABRIÈRE RESTAURANT KEEPS THE FIRE BURNING THIS WINTER

With the cooler winter weather firmly setting in, the Haute Cabrière dining room’s soft lights and cosy fireplace present the perfect setting for the hearty winter comfort food on offer at the winery’s Cellar Restaurant.

FROST POPSICLES RELEASES THE LIMITED EDITION RATAFIA FROST POPS!

Just in time to accompany lengthy summer lunches at the poolside, Frost Popsicles – the creators of the much-loved Pierre Jourdan Popsicles (PJ Pops™)

HAUTE CABRIÈRE EMBRACES SUMMER WITH A NEW TAPAS MENU AND EXTENDED HOURS

From 1 November, the Tasting Room extends its hours until 18h00 to celebrate the golden hour. The addition of a tapas-style small plates menu to the Tasting Room’s offering is a perfect accompaniment to the range of wines and Méthode Cap Classiques.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This