Haute Cabrière - the Home of Pierre Jourdan | South African Wine Farm | Franschhoek.



Sunday Feast at Haute Cabrière

Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table.  Feast will showcase a bountiful menu, served as your personal Sunday lunch, paired with Haute Cabrière and Pierre Jourdan wines.

Cost: R370pp including food and wine.
Kids 12 years and under: R150pp.
Please note Sunday lunch needs to be booked by 12h00 on Saturdays.
Feast menu will run from 1 May to 30 September 2017.
Winter closure: Haute Cabrière Restaurant will be closed from 26 June 2017 to 8 August 2017. Reopening from 9 August 2017.

Exclusive Pop-up Dinners

Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban.

The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute Cabrière and Pierre Jourdan wine. Read more here.

Socialise with us