BE PART OF THE EXPERIENCE

Visit our Restaurant and Tasting Room with a unique view of Franschhoek.

RESTAURANT

Experience chefs
Nic van Wyk and Westley Muller’s
classically inspired menus.

TASTING ROOM

Enjoy our wines in the
tasting room overlooking
the Franschhoek Valley.

WINE SOCIETY

Join our Wine Society
for exclusive offers and
up to date information.

OUR WINES

View our collection of
wines in the Haute Cabrière
and Pierre Jourdan ranges.

BE PART OF THE EXPERIENCE

Visit our Restaurant and Tasting Room with a unique view of Franschhoek.

RESTAURANT

Experience chefs
Nic van Wyk and Westley Muller’s
classically inspired menus.

TASTING ROOM

Enjoy our wines in the
tasting room overlooking
the Franschhoek Valley.

WINE SOCIETY

Join our Wine Society
for exclusive offers and
up to date information.

OUR WINES

View our collection of
wines in the Haute Cabrière
and Pierre Jourdan ranges.

ONLINE SHOP

Order our wines online and have your selection delivered within 3 to 5 working days.

SHOP NOW

ONLINE SHOP

Order our wines online and have your selection delivered within 3 to 5 working days.

SHOP NOW

HAUTE CABRIÈRE EMBRACES SUMMER WITH A NEW TAPAS MENU AND EXTENDED HOURS

From 1 November, the Tasting Room extends its hours until 18h00 to celebrate the golden hour. The addition of a tapas-style small plates menu to the Tasting Room’s offering is a perfect accompaniment to the range of wines and Méthode Cap Classiques.

AN EASY STARTER TO TRY AT HOME WITH HAUTE CABRIÈRE’S NEW CHARDONNAY RÉSERVE

Our chefs Nic van Wyk and Westley Muller have said this dish is made for the newly released 100% Chardonnay that has just launched. ‘Beetroot and goat’s cheese is a classic combination, we added a playful element with the kataifi pastry making it perfect to use for home entertaining.’ Comments van Wyk.

CELLAR MASTER TAKUAN VON ARNIM ON WINE AND LIFE

We chat to Takuan von Arnim, who has taken over the family legacy as cellar master at Haute Cabrière and heads up the team behind bringing the much loved wine to dinner tables and celebrations worldwide.

CHARDONNAY RÉSERVE A LANDMARK NEW ADDITION TO THE HAUTE CABRIÈRE PORTFOLIO

South Africa, Franschhoek; WHETHER it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir.

HAUTE CABRIÈRE EMBRACES SUMMER WITH A NEW TAPAS MENU AND EXTENDED HOURS

From 1 November, the Tasting Room extends its hours until 18h00 to celebrate the golden hour. The addition of a tapas-style small plates menu to the Tasting Room’s offering is a perfect accompaniment to the range of wines and Méthode Cap Classiques.

AN EASY STARTER TO TRY AT HOME WITH HAUTE CABRIÈRE’S NEW CHARDONNAY RÉSERVE

Our chefs Nic van Wyk and Westley Muller have said this dish is made for the newly released 100% Chardonnay that has just launched. ‘Beetroot and goat’s cheese is a classic combination, we added a playful element with the kataifi pastry making it perfect to use for home entertaining.’ Comments van Wyk.

CELLAR MASTER TAKUAN VON ARNIM ON WINE AND LIFE

We chat to Takuan von Arnim, who has taken over the family legacy as cellar master at Haute Cabrière and heads up the team behind bringing the much loved wine to dinner tables and celebrations worldwide.

CHARDONNAY RÉSERVE A LANDMARK NEW ADDITION TO THE HAUTE CABRIÈRE PORTFOLIO

South Africa, Franschhoek; WHETHER it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir.

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