BE PART OF THE EXPERIENCE

Visit our Restaurant and Tasting Room with a unique view of Franschhoek.

RESTAURANT

Experience
Chef Nic van Wyk’s
classically inspired menus.

TASTING ROOM

Enjoy our wines in the tasting room overlooking the Franschhoek Valley.

WINE SOCIETY

Join our Wine Society for exclusive offers and up to date information.

OUR WINES

View our collection of wines in the Haute Cabrière and Pierre Jourdan ranges.

BE PART OF THE EXPERIENCE

Visit our Restaurant and Tasting Room with a unique view of Franschhoek.

RESTAURANT

Experience Chef Nic van Wyk’s classically inspired menus.

TASTING ROOM

Enjoy our wines in the tasting room overlooking the Franschhoek Valley.

WINE SOCIETY

Join our Wine Society for exclusive offers and up to date information.

OUR WINES

View our collection of wines in the Haute Cabrière and Pierre Jourdan ranges.

ONLINE SHOP

Order our wines online and have your selection delivered within 3 to 5 working days.

SHOP NOW

ONLINE SHOP

Order our wines online and have your selection delivered within 3 to 5 working days.

SHOP NOW

Haute Cabrière Restaurant and Tasting Room reopening on 1 October

After closing for a five-month renovation project, Haute Cabrière’s Restaurant and Tasting Room will be reopening on the first of October, just in time for summer.

Haute Cabrière Restaurant and Tasting Room reopening on 1 October

After closing for a five-month renovation project, Haute Cabrière’s Restaurant and Tasting Room will be reopening on the first of October, just in time for summer.

HAUTE CABRIÈRE DEBUTS THE HAUTE COLLECTION

Haute Cabrière debuts The Haute Collection, a range of small-batch Single-Vineyard wines. The 2017 Collection includes a barrel-fermented Chardonnay with a component fermented in amphorae, a Pinot Noir and a 100 percent amphora Chardonnay.

Pop Up Dinners

HAUTE CABRIÈRE DEBUTS THE HAUTE COLLECTION

Haute Cabrière debuts The Haute Collection, a range of small-batch Single-Vineyard wines. The 2017 Collection includes a barrel-fermented Chardonnay with a component fermented in amphorae, a Pinot Noir and a 100 percent amphora Chardonnay.

Raise a glass to the women in your world! 

August is synonymous with Women’s Day and a time to celebrate and acknowledge the roles women play in the world.

Raise a glass to the women in your world! 

August is synonymous with Women’s Day and a time to celebrate and acknowledge the roles women play in the world.

Haute Cabrière visits Joburg this winter!

While the Restaurant and Tasting Room undergo exciting renovations in Franschhoek, chef Nic van Wyk and winemaker Tim Hoek venture to Johannesburg to collaborate with chefs Reuben Riffel and Richard Carstens.

Pop Up Dinners

Haute Cabrière visits Joburg this winter!

While the Restaurant and Tasting Room undergo exciting renovations in Franschhoek, chef Nic van Wyk and winemaker Tim Hoek venture to Johannesburg to collaborate with chefs Reuben Riffel and Richard Carstens.

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