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Haute Cabrière Restaurant is proud to bring home the award for Best Restaurant in the Winelands, as voted for by Restaurant Week South Africa.

The Restaurant took part in Restaurant Week South Africa’s Spring campaign. Restaurant Week South Africa focuses on creating seasonal specials to introduce diners to top-notch restaurants nationwide.

Haute Cabrière Restaurant scored an average of 9.8 for ambiance, service and menu, as voted for by diners visiting the restaurant over the campaign period in October.

“We are very honoured to have won this and congratulate all the restaurants who took part,” comments Chef Nic van Wyk.

The Restaurant Week Winners edition runs from 22 November to 9 December 2018, where all the winners will take part to celebrate.

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