Haute Cabrière
Our Wines
Following the tradition of the Champagne, our still wines are named after the property - Haute Cabrière - and our Méthode Cap Classiques are named after the original founder: Pierre Jourdan.

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Information TagR1080.00 per 6 bottles (R180.00 per bottle) * Deliveries only within S.A
Blend / Cultivar 100% Pinot Noir
Cellar Master's Notes The Haute Cabrière Pinot Noir 2010 was matured in barrels of French Oak from Troncais and Allier for 10 months. 30% of the barrels are always new.

Barriques should enhance the characteristics and flavours of the Pinot Noir cultivar, rather than disguise them. In the words of an old Burgundian Vintner “...wood should be like a theatre platform for her to perform on; not a curtain that would hide the play”!

Pinot Noir with its tiny berries and thin skins should reflect its terroir and can record the vintage more accurately than any other cultivar. She requires, if not demands, total dedication and commitment.
Compliments this wine with This quality Pinot Noir would complement rare beef, lamb, fine African venison and game fish, like yellowtail etc. Pinot Noir should be served at 16° C

Wine Analysis Alcohol vol%: 13.5%
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Haute Cabrière Wines