Due to lockdown regulations, delivery may take up to 14 working days.

Dining Experiences

Bakery & Deli 

Enjoy freshly baked breads, pastries, and coffee-to-go. Take home inspired menu items to stock the pantry.

FOR SEPTEMBER & OCTOBER 2020

Thursday to Saturday from 9am – 5pm
Sunday from 9am – 3pm

Plat du jour

French inspired for the South African diner.

FOR SEPTEMBER & OCTOBER 2020

Thursday to Saturday from 11am – 5pm
Sunday from 11am – 3pm. 

*Please see booking slots below. 

Tapas

The perfect in-between, or make a day of it while taking in the beautiful surrounds.

FOR SEPTEMBER & OCTOBER 2020

Thursday Saturday from 11am – 5pm
Sunday from 11am – 3pm. 

*Please see booking slots below. 

September & October 2020 hours |

 

Monday to Wednesday | 9am to 5pm | Wines sales only

Thursday to Saturday | 9am to 5pm | Wine tasting, dining* in our main restaurant, as well as our Bakery & Deli

Sunday | 9am – 3pm | Wine tasting, dining*, as well as our Bakery & Deli

Please note | Last seating is 30 minutes prior to the closure time, last orders 15 post closure time

Due to COVID-19 protocols, bookings over 8 guests may only be made via email. 

*Plat du jour & tapas menu from 11am. 

For more information and reservations please contact us on reservations@cabriere.co.za or 021 876 8500. Reservations can also be made on the Dine Plan widget, adjacent.

Dine Plan Booking

September 2020 bookings are open. 

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