EXCLUSIVE POP-UP DINNERS

HAUTE CABRIÈRE BRINGS FRANSCHHOEK’S HUB OF VINEYARDS AND CUISINE TO JOHANNESBURG, PRETORIA AND DURBAN FOR WINTER 2017

 

Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban.

The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute Cabrière and Pierre Jourdan wine. Entitled The Marriage of Food and Wine, these exclusive dinners will excite foodies and wine lovers as food and wine come together on the table. Booking essential as each night seats 40 guests at R550pp including wine pairing.

 

DATES AND BOOKING DETAILS:

 

Johannesburg: Randpark Club, 4 – 8 July 2017

Bookings: [email protected] / 011 215 8600

Pretoria: Moonshot Restaurant (Menlyn Corporate Park, King Price Building,) 11 – 14 July 2017

Bookings: [email protected]

Durban: Fairmont Zimbali Lodge, 18 – 22 July 2017

Bookings: [email protected] /  +27 (0)32 538 5000

Click here for the menu.

EXCLUSIVE POP-UP DINNERS

HAUTE CABRIÈRE BRINGS FRANSCHHOEK’S HUB OF VINEYARDS AND CUISINE TO JOHANNESBURG, PRETORIA AND DURBAN FOR WINTER 2017

 

Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban.

The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute Cabrière and Pierre Jourdan wine. Entitled The Marriage of Food and Wine, these exclusive dinners will excite foodies and wine lovers as food and wine come together on the table. Booking essential as each night seats 40 guests at R550pp including wine pairing.

DATES AND BOOKING DETAILS:

 

Johannesburg: Randpark Club, 4 – 8 July 2017

Bookings: [email protected] / 011 215 8600

Pretoria: Moonshot Restaurant (Menlyn Corporate Park, King Price Building,) 11 – 14 July 2017

Bookings: [email protected]

Durban: Fairmont Zimbali Lodge, 18 – 22 July 2017

Bookings: [email protected] /  +27 (0)32 538 5000

Click here for the menu.

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