Pop-up Dinners
Pop-up Dinners

Haute Cabrière visits Joburg this winter!

While the Restaurant and Tasting Room undergo exciting renovations in Franschhoek, chef Nic van Wyk and winemaker Tim Hoek venture to Johannesburg to collaborate with chefs Reuben Riffel and Richard Carstens.

1 August 2019 in Joburg: Nose to Tail dinner with

For lovers of offal and tripe, journey through this five course cult dining experience prepared by chefs Reuben Riffel, Richard Carstens and Haute Cabrière’s Nic van Wyk. Haute Cabrière winemaker Tim Hoek will be taking guests through the wine pairing.

Price: R550 per person including food and wine
Venue: Reuben’s at The Capital Moloko, Sandton
Booking info: reservationsjhb@reubens.co.za / 011 384 4949

2 August 2019 in Joburg: Five course food and wine pairing

A collaborative menu showcasing the passion of Chef Reuben Riffel, Richard Carstens and Haute Cabrière’s Nic van Wyk. Winemaker Tim Hoek will be showcasing a special selection of wines to pair with the menu.

Price: R550 per person including food and wine
Venue: Reuben’s at The Capital Moloko, Sandton
Booking info: reservationsjhb@reubens.co.za / 011 384 4949

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