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SECOND SEASON OF COUNTRY-WIDE POP-UP DINNERS

Following on 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, sets out on a second season of Pop-Up Dinners to be hosted in Johannesburg, Pretoria, Durban and the Garden Route. READ MORE
2018 Pop Up Dinner Roadshow

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