OUR RESTAURANT

OUR RESTAURANT

Nestled inside a stone cellar, our dining room overlooks our maturation cellar on one side, and a breath-taking view of Franschhoek on the other. During summer, lunch is served on the terrace enjoying the views of the valley, while winter welcomes a roaring fireplace inside. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.

OPENING HOURS

1 September 2018 to 31 May 2019:

Lunch: Mondays to Sundays: Bookings from 12h00 – 14h00. (Tasting Menu available for the12h00 and 12h30 slots.)

Dinner: Mondays to Saturdays: Bookings from 18h30 – 20h30. (Tasting Menu available for the18h30 and 19h00 slots)

Festive season days of closure:

25 December 2018
31 December 2018 – lunch only, closed for dinner
1 January 2019

MAKE A RESERVATION

We use Dine Plan for all our bookings. Please read our booking policy when booking online.

DINE PLAN BOOKING

OPENING HOURS

1 September 2018 to 31 May 2019:

Lunch: Mondays to Sundays: Bookings from 12h00 – 14h00. (Tasting Menu available for the12h00 and 12h30 slots.)

Dinner: Mondays to Saturdays: Bookings from 18h30 – 20h30. (Tasting Menu available for the18h30 and 19h00 slots)

Festive season days of closure:

25 December 2018
31 December 2018 – lunch only, closed for dinner
1 January 2019

 

MAKE A RESERVATION

We use Dine Plan for all our bookings. Please read our booking policy when booking online.

TASTING
MENU

Our tasting menu is a product of seasonal dishes,
expertly paired and tweaked with Cellar Master
Takuan von Arnim. This menu aims to give diners
an exploration through food and wine.

TASTING
MENU

Our tasting menu is a product of seasonal dishes, expertly paired and tweaked with Cellar Master Takuan von Arnim. This menu aims to give diners an exploration through food and wine.

A LA CARTE MENU

The a la carte menu, with many
ingredients sourced from the Haute Cabrière
gardens, is a celebration of classics dishes
presented in a modern way, embracing
French technique.

A LA CARTE MENU

The a la carte menu, with many ingredients sourced from the Haute Cabrière gardens, is a celebration of classics dishes presented in a modern way, embracing French technique.

SUNDAY FEAST MENU

Sundays at Haute Cabriere are about simple
abundance with Feast. A menu designed to be enjoyed
together, with sharing, and breaking of bread.
This menu is paired with wine from
Haute Cabrière and Pierre Jourdan ranges.

SUNDAY FEAST MENU

Sundays at Haute Cabriere are about simple abundance with Feast. A menu designed to be enjoyed together, with sharing, and breaking of bread. This menu is paired with wine from Haute Cabrière and Pierre Jourdan ranges.

WEDDINGS AT HAUTE CABRIÈRE

Celebrate your special occasion in
the Franschhoek Winelands. Our venue can
accommodate up to 100 guests in our
ceremony and reception venues.

WEDDINGS AT HAUTE CABRIÈRE

Celebrate your special occasion in
the Franschhoek Winelands. Our venue can
accommodate up to 100 guests in our
ceremony and reception venues.

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