OUR RESTAURANT

OUR RESTAURANT

Nestled inside a stone cellar, our dining room overlooks our maturation cellar on one side, and a breath-taking view of Franschhoek on the other. During summer, lunch is served on the terrace enjoying the views of the valley, while winter welcomes a roaring fireplace inside. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.

Please Note: The whole farm will be closed on 20 October for our year end/staff function.

OPENING HOURS

1 October 2017 – 31 May 2018:

Lunch: Mondays to Saturdays 12h00 – 14h00 (Please note that last orders need to be placed by 14h30. Tasting Menu available or 12h00 and 12h30 slots)

Dinner: Mondays to Saturday 18h30 – 20h30 (Please note that last orders need to be placed by 21h00. Tasting Menu available for 18h30 and 19h00 slots)

Sunday Lunch: 12h00 – 14h00 Booking highly advisable for Sunday Lunch to avoid disappointment.

Winter season starts from June 2018, hours to be updated for this period.

MAKE A RESERVATION

We use Dine Plan for all our bookings. Please read our booking policy when booking online.

OPENING HOURS

1 October 2017 – 31 May 2018:

Lunch: Mondays to Saturdays 12h00 – 14h00 (Please note that last orders need to be placed by 14h30. Tasting Menu available or 12h00 and 12h30 slots)

Dinner: Mondays to Saturday 18h30 – 20h30 (Please note that last orders need to be placed by 21h00. Tasting Menu available for 18h30 and 19h00 slots)

Sunday Lunch: 12h00 – 14h00 Booking highly advisable for Sunday Lunch to avoid disappointment.

Winter season starts from June 2018, hours to be updated for this period.

MAKE A RESERVATION

We use Dine Plan for all our bookings. Please read our booking policy when booking online.

TRUE MARRIAGE OF
FOOD AND WINE

Our tasting menu is a product of seasonal dishes,
expertly paired and tweaked with Cellar Master
Takuan von Arnim. This menu aims to give diners
an exploration through food and wine.

TRUE MARRIAGE OF FOOD AND WINE

Our tasting menu is a product of seasonal dishes, expertly paired and tweaked with Cellar Master Takuan von Arnim. This menu aims to give diners an exploration through food and wine.

A LA CARTE MENU

The a la carte menu, with many
ingredients sourced from the Haute Cabrière
gardens, is a celebration of classics dishes
presented in a modern way, embracing
French technique.

A LA CARTE MENU

The a la carte menu, with many ingredients sourced from the Haute Cabrière gardens, is a celebration of classics dishes presented in a modern way, embracing French technique.

SUNDAY FEAST MENU

Sundays at Haute Cabriere are about simple
abundance with Feast. A menu designed to be enjoyed
together, with sharing, and breaking of bread.
This menu is paired with wine from
Haute Cabrière and Pierre Jourdan ranges.

SUNDAY FEAST MENU

Sundays at Haute Cabriere are about simple abundance with Feast. A menu designed to be enjoyed together, with sharing, and breaking of bread. This menu is paired with wine from Haute Cabrière and Pierre Jourdan ranges.

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