Franschhoek’s iconic Haute Cabrière Restaurant & Terrace is well known for its unique location and breathtaking views. Set into the Franschhoek Mountain and overlooking the Valley, the soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience which is not to be missed. On sunny days, guests can enjoy the beautiful vistas over Franschhoek from the terrace, while on cool days a roaring fire creates a cosy atmosphere.
Haute Cabrière’s menu revolves around seasonal availability of produce, which is sourced locally or grown organically on the farm. The menu features classically prepared dishes, with modern twist on familiar flavours. Our chefs, Westley Muller and Nic van Wyk work closely with Cellar Master Takuan Von Arnim to create a true marriage of food and wine.
Reservations Weddings & Functions
1 May 2017 – 25 June 2017
Lunch: Tuesday to Saturday 12h00 – 14h00 (Please note last orders to the kitchen by 14h30)
Sunday Feast Lunch: 12h00 – 14h00 (Reservations only)
Dinner: Tuesday to Saturday 18h00 – 20h00 (Please note last orders to the kitchen by 20h30)
Closed on Mondays.
Winter closure: Haute Cabrière Restaurant will be closed from 26 June 2017 to 8 August 2017. Reopening from 9 August 2017.
Feast at Haute Cabrière Restaurant on Sundays
Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table. Feast will showcase a bountiful menu, served as your personal Sunday lunch, paired with Haute Cabrière and Pierre Jourdan wines.
Cost: R370pp including food and wine.
Kids 12 years and under: R150pp.
Please note Sunday lunch needs to be booked by 12h00 on Saturdays.
Feast menu will run from 1 May to 30 September 2017.
Exclusive Pop-up Dinners
Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban.
The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute Cabrière and Pierre Jourdan wine. Read more here.