WINTER SPECIAL AT HAUTE CABRIÈRE RESTAURANT

ENJOY A 300g STEAK AND A GLASS OF PINOT NOIR RESERVE
AT ONLY R175pp 

 

Winter in the winelands is an exciting time, vines recover and prepare themselves for spring, wood burns in cozy spaces, and menus get a hearty and comfort feel, to make venturing out in Franschhoek a warming occasion.

Chefs Nic van Wyk and Westley Muller look to nostalgia for this winter’s menu, with comfort flavours and classic French technique, with an unmistakable South African flare. ‘When the rain settles in, our palates change. As we look for wooly coats and add blankets to the couch, we also start to crave sustenance rooted in comfort and dishes to warm from within,’ comments van Wyk.

A vintners special of a 300g beef steak, with béarnaise sauce, fine beans and hand cut chips, with a glass of Haute Cabrière Pinot Noir Reserve will be on offer for R175pp, add a crème brûlée for R220pp. This offer will run for lunch and dinner Tuesday to Saturday until end September 2017

Conditions:
Special not interchangeable with a la carte offering
Sauce and side subject to change day to day

Winter closure:
Haute Cabrière Restaurant will be closed from 26 June 2017 to 8 August 2017. Reopening from 9 August 2017.

WINTER SPECIAL AT HAUTE CABRIÈRE RESTAURANT

ENJOY A 300g STEAK AND A GLASS OF PINOT NOIR RESERVE AT ONLY R175pp 

 

Winter in the winelands is an exciting time, vines recover and prepare themselves for spring, wood burns in cozy spaces, and menus get a hearty and comfort feel, to make venturing out in Franschhoek a warming occasion.

Chefs Nic van Wyk and Westley Muller look to nostalgia for this winter’s menu, with comfort flavours and classic French technique, with an unmistakable South African flare. ‘When the rain settles in, our palates change. As we look for wooly coats and add blankets to the couch, we also start to crave sustenance rooted in comfort and dishes to warm from within,’ comments van Wyk.

A vintners special of a 300g beef steak, with béarnaise sauce, fine beans and hand cut chips, with a glass of Haute Cabrière Pinot Noir Reserve will be on offer for R175pp, add a crème brûlée for R220pp. This offer will run for lunch and dinner Tuesday to Saturday until end September 2017

Conditions:
Special not interchangeable with a la carte offering
Sauce and side subject to change day to day

Winter closure:
Haute Cabrière Restaurant will be closed from 26 June 2017 to 8 August 2017. Reopening from 9 August 2017.